Come join us and learn to master the essentials of the Big Green Egg in this hands-on class. Learn how to light and maintain the fire, control temperatures, and keep your Egg clean and in top shape. Discover its incredible versatility as we explore techniques for smoking, baking, roasting, grilling, and searing. Perfect for beginners, this class will give you the confidence to create delicious, restaurant-quality meals on your Egg. Come ready to learn and ignite your passion for cooking!